New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century. While Sauvignon Blanc is queen here, there are wineries throughout the country utilizing unique varietals.  This week we focus on the highest production region of Marlborough on the South Island. 

Wines Include:
Te Pa Pinot Gris from Marlborough, NZ
Huia Sauvignon Blanc from Marlborough, NZ
Marisco Vineyards ‘The Ned’ Pinot Noir from Marlborough, NZ

3 wines - $15 // 1 wine $6 // 3 ounce pours

* Must be 21 to taste. Seating is first come, first served. No reservations.

This week we celebrate Rachel’s HBD-palooza. She is our Cheese Wizard, Chief Dog Treat Dispenser, Muggle in Denial and Certified Swiftologist. Her wine passions run deep, but especially if there is cheese involved, so this week we are pouring three wines that are perfect fromage friends. She has also created an optional pairing with three cheeses available for purchase.

3 wines - $15 // 1 wine $6 // 3 ounce pours

June 14th is Drink Chenin Day so what better way to celebrate on of our favorite varietals than to taste through one of our favorite regions! Chinon is a region in the Loire Valley known for vibrant reds of Cab Franc, but also features the other noble variety, Chenin Blanc. This historic region, where during the Middle Ages, the Royal Court often relocated to Chinon, as it was one of Henry's preferred summer residences. Nestled along the Vienne River, is known for its charming villages and hillside vineyards.
A great way to explore one of France’s most overlooked gems.

Wines include:
2021 Domaine de la Noblaie ‘Chante La Vent’ Chinon Blanc
2024 Domaine Dozon ‘Le Petit Chemin’ Chinon Rosé
2022 Château du Petit Thouars ‘Les Georges’ Chinon Rouge
3 wines - $15 // 1 wine - $6 // 3 ounce pours

According to Jancis Robinson: the non-profit organization B Lab was founded in 2006 with the noble aim of ‘transforming the global economy to benefit all people, communities, and the planet.’ They monitor and certify companies’ social and environmental performance, accountability and transparency. B Lab’s total of more than 200 questions to be answered by companies assess the social and environmental impact of each brand including matters of governance, employees, communities and the environment. Each company’s performance is measured against B Lab standards and has to be publicly available on its B Corp profile on the B Lab website. As if that were not difficult enough, the company has to engage in a process of continuous, and continuously monitored, improvement. There are so far 5,537 certified B Corporations in 84 countries and across 157 industries, 23 of them are wineries.
VinoTeca choses our wines based on many factors but sustainability is key for us. B-Corp wines truly encompass what our wine goals.

Mirabeau ‘X’ Coteaux D’Aix Rosé from Provence, France
Lubanzi Cinsault from Swartland, South Africa